Category Archives: Restaurant Insurance

Monitoring Labor Costs in Your Restaurant

Labor is one of the largest monthly expenses for any New York restaurant. While employees are the backbone of your success, it’s important to monitor your labor costs to protect your bottom line. Consider the following suggestions for understanding your … Continue reading

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Brooklyn Restaurant Insurance: Preventing Food Borne Illness

Brooklyn Restaurant Insurance: Preventing Food Borne Illness When you own or manage a restaurant, you want to do everything in your power to protect your establishment. This means purchasing the right type of Brooklyn Restaurant Insurance to cover you financially. … Continue reading

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Restaurant Insurance: Foodborne Illness Outbreak Study

Restaurant Insurance: Foodborne Illness Outbreak Study Some 76 million people get sick from foodborne illnesses each year out of the 70 billion meals our 935,000 restaurants will serve. While foodborne illnesses have declined by 40 percent, from an insurance standpoint, … Continue reading

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Restaurant Insurance: How the Soda Ban Affects NYC Restaurants

Restaurant Insurance: How the Soda Ban Affects NYC Restaurants We wrote in a blog post previously about New York City’s ban on sugary drinks. In the first law of its kind, Mayor Bloomberg has imposed a limit on large size … Continue reading

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New York Restaurants Looking Strong for Holiday Season

New York Restaurants Looking Strong for Holiday Season Thanksgiving has become a day of thanks…and shopping. It is the official kickoff of the holiday season, and that means a boost for the New York restaurant industry as well. The economic … Continue reading

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New York Insurance: Social Media Marketing Tips for Bars

New York Insurance: Social Media Marketing Tips for Bars New York Bars in particular have a unique opportunity to connect with their customers via social media. Customers love their local watering holes- bars have the ability to engage and connect … Continue reading

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Customer Engagement: How to Create & Maintain Customer Loyalty

Whether you sell a service or product, in construction or the restaurant business, you want to keep and maintain your client base. Customer loyalty is essential; below are some tips on how to grow and maintain customer love. Make customers … Continue reading

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Restaurant & Retail News: Why Engaged Employees Drive Satisfaction

All employees want the same thing: They want to be cared about. As the each stem branches down, customers notice how employees treat them. This ripple effect becomes a ‘if you don’t care about me as an employee, I don’t … Continue reading

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